Ingredients
- For Chicken
- 300 g. Chicken fillet
- 3 cloves of minced garlic
- 2 tablespoons of fish sauce (or salt)
- 2 tablespoons of milk
- 2 tablespoons of Cooking oil
- For Sandwich
- 2 slices of French bread
- 10 g. Butter
- 2 slices Gouda cheese (you can also use other types of cheese i.e Edam, Cheddar, Swiss cheese)
How to cook
- Fried Garlic Chicken
- Season the chicken with minced garlic, 2 tbsp of fish sauce and 2 tbsp of milk.
- Mix well and set aside.
- Heat 2 tbsp of cooking oil in a frying pan over medium heat.
- Place the chicken into the hot oil.
- Turning every 1 – 2 minutes to ensure that both sides are golden brown.
- Do not use high heat setting as the outer part will burn while leaving the inside uncooked.
- Cook until heated through. Turn-off the heat and set aside.
- Grilled Cheese Sandwich
- Spread the butter evenly over one face of each slice of bread.
- Turn bread around. Add the cheese between the two slices of bread.
- Put 2 slices of cheese on top of bread. Fold the bread down.
- Place the bread on grill, buttered side down until golden brown. (Grill only the buttered side)
- Flip over and brown the other side as
well.
- Transfer to a serving plate with Fried Garlic Chicken and...
Serve immediately!
For the Veggie Lovers!
(Total Cooking Time: Approx. 30 Minutes)
Ingredients
- 3 Large eggs
- 100g cooked ground pork
- 50g finely chopped parsley or spring onion (optional)
- 1 onion (Cut into thin slices)
- 2 medium size tomatoes (Cut into thin slices)
- 1 cucumber, peeled and sliced lengthwise into ¼-inch-wide strips
- 1 tablespoon of fresh chopped red chilies
- 1 teaspoon of brown sugar
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice (freshly squeezed)
- 5 lettuce leaves
- ½ cup of vegetable oil
How to cook
- Heat up ½ cup of vegetable oil in a non-stick pan over medium heat.
- Gently crack eggs into the hot oil.
- Wait until the bottoms of eggs are golden brown and starting to get crispy.
- Flip the eggs over to crisp up the tops (this makes it easier to slice).
- Place the fried eggs on a chopping board, and cut them into 1 inch square pieces.
- Mix the chilies, brown sugar, fish sauce, lime juice in a mixing bowl. Taste the dressing.and adjust the flavors as necessary.
- Add fried eggs, cooked ground pork, onion, tomato, sliced cucumber in a mixing bowl, and mix all ingredients well.
- Put the fried egg salad together by placing the lettuce leaves on a plate.
- Decorate the top with parsley leaves.
Crispy & Delicious Snack!
Ingredients of Fried Ham & Cheese Wontons
- 8 wonton wrappers
- 2 cheddar cheese slices
- 2 sheets of ham
- 1 egg yolk
shredded cabbage (optional)
- cooking oil for frying
- sweet plum sauce or mayonnaise
How to Cook Fried Ham & Cheese Wontons
- Cut ham and cheddar cheese slices into 4 triangles. Note: Shredded cabbage can be added as optional ingredient to increase nutrients)
- Place ham and cheese sliced in the middle of the wonton wrapper.
- Fold over the wonton wrapper. Use your finger to spread egg yolk around the edges of the wonton wrapper as glue to make it stick together in a triangular shape. This is to make sure that the filling will not come out when frying.
- Fry at medium heat until golden brown on both sides.
- Serve with sweet plum sauce or mayonnaise. Ready to eat!
