Easy Asian Recipes: #2. Stir-Fried Glass Noodles With Pork Balls

Ingredients

• 100 g. of dry glass noodles (Bean Vermicelli) 
• 200 g. of pork balls (cut in 1 inch pieces) - Note: In place of pork balls, you can also used meatball made from finely minced pork or beef. 
• 50 g. of shredded spring onions 
• 100 g. of shredded cabbage 
• 2 tbsp. soy sauce 
• 1 tbsp. fish sauce 
• 2 tbsp. cooking oil 
• 1 egg

How to cook

• Soak the dry glass noodles in water for about 10 minutes until soft.

• Drain noodles well and set aside.

• At medium-heat, add cooking oil to a pan, followed by egg, stir until golden.

• Add pork balls, followed by shredded cabbage and spring onions.

• Add the glass noodles; followed by all the sauces, keep stirring for noodles to cook.

• Add some water, if the noodle is under cooked or get too dry.

• Taste the food, if not flavorful enough, add some more sauces.

• Stir-fry for 1-2 minutes more, until well mixed. 

Serve hot!

East Meets West Recipes: # 1. Fried Ham & Cheese Wontons

Crispy & Delicious Snack! 

Ingredients of Fried Ham & Cheese Wontons

• 8 wonton wrappers 
• 2 cheddar cheese slices 
• 2 sheets of ham 
• 1 egg yolk shredded cabbage (optional) 
• cooking oil for frying 
• sweet plum sauce or mayonnaise 

How to Cook Fried Ham & Cheese Wontons

• Cut ham and cheddar cheese slices into 4 triangles. Note: Shredded cabbage can be added as optional ingredient to increase nutrients)

• Place ham and cheese sliced in the middle of the wonton wrapper.

• Fold over the wonton wrapper. Use your finger to spread egg yolk around the edges of the wonton wrapper as glue to make it stick together in a triangular shape. This is to make sure that the filling will not come out when frying.

• Fry at medium heat until golden brown on both sides.

• Drain the oil.

• Serve with sweet plum sauce or mayonnaise. Ready to eat!