Ingredients
- 100 g. of dry glass noodles (Bean Vermicelli)
- 200 g. of pork balls (cut in 1 inch pieces) - Note: In place of pork balls, you can also used meatball made from finely minced pork or beef.
- 50 g. of shredded spring onions
- 100 g. of shredded cabbage
- 2 tbsp. soy sauce
- 1 tbsp. fish sauce
- 2 tbsp. cooking oil
- 1 egg
How to cook
- Soak the dry glass noodles in water
for about 10 minutes until soft.
- Drain noodles well and set aside.
- At medium-heat, add cooking oil
to a pan, followed by egg, stir until golden.
- Add pork balls, followed by shredded
cabbage and
spring onions.
- Add the glass noodles; followed
by all the sauces, keep stirring for noodles to cook.
- Add some water, if the noodle is
under cooked or get too dry.
- Taste the food, if not
flavorful enough, add some more sauces.
- Stir-fry for 1-2 minutes more, until well
mixed.
Serve hot!
Easy High-Fiber Meal!
(Brown Rice is a great source of fiber, B vitamins, manganese, selenium and iron)
Ingredients
- For Ham fried rice:
- 1 cup of ham, diced
- 1 tbsp. fish sauce (or salt)
- 1 egg
- 1/2 cup of chopped onions
- 2 cups of steamed brown rice
- 1 tbsp. ketchup for garnish
- 1 tbsp. cooking oil
- For the omelet:
- 2 large eggs
- 1 tbsp. milk
- 1 tbsp. fish sauce (or salt)
- Freshly ground black pepper
- 1 tbsp. cooking oil
How to cook
- Make ham fried rice:
- Heat the cooking oil in a large frying pan at medium- heat.
- Add the diced onion and sauté until soft.
- Add ham and egg; continue cooking until they are cooked through.
- Add the cooked rice to the pan and mix everything together, adding fish sauce or salt.
- Stir fry the ingredients for about 2 minutes, until the rice has dried out slightly.
- Then turn off the heat. Set ham fried rice aside.
- Make the omelets:
- Beat 2 of the eggs together in a bowl with 1 tablespoon of the milk, and 1 tablespoon of fish sauce or a pinch of salt and pepper.
- Heat 1 tablespoon of cooking oil in a frying pan over medium heat, then pour the egg mixture into the heated pan and tilt the pan to spread the egg mixture thinly across the pan.
- Fry the omelet until the edges have set.
- Add the ham fried rice filling in the middle of the omelet.
- Gently lift one edge of the omelet. Fold one side of the egg over the filling.
- Repeat with the other side.
- Fry until the egg is golden brown.
- Flip omelet onto a serving plate. Garnish omelet with additional ketchup such as a smiley face.
Ready to serve!
