Ingredients
- For Chicken
- 300 g. Chicken fillet
- 3 cloves of minced garlic
- 2 tablespoons of fish sauce (or salt)
- 2 tablespoons of milk
- 2 tablespoons of Cooking oil
- For Sandwich
- 2 slices of French bread
- 10 g. Butter
- 2 slices Gouda cheese (you can also use other types of cheese i.e Edam, Cheddar, Swiss cheese)
How to cook
- Fried Garlic Chicken
- Season the chicken with minced garlic, 2 tbsp of fish sauce and 2 tbsp of milk.
- Mix well and set aside.
- Heat 2 tbsp of cooking oil in a frying pan over medium heat.
- Place the chicken into the hot oil.
- Turning every 1 – 2 minutes to ensure that both sides are golden brown.
- Do not use high heat setting as the outer part will burn while leaving the inside uncooked.
- Cook until heated through. Turn-off the heat and set aside.
- Grilled Cheese Sandwich
- Spread the butter evenly over one face of each slice of bread.
- Turn bread around. Add the cheese between the two slices of bread.
- Put 2 slices of cheese on top of bread. Fold the bread down.
- Place the bread on grill, buttered side down until golden brown. (Grill only the buttered side)
- Flip over and brown the other side as well.
- Transfer to a serving plate with Fried Garlic Chicken and...
Serve immediately!
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