Western Wonder Recipes: #4. Ham & Egg & Melted Cheese Croissant Sandwich

The perfect combination of a warm, buttery croissant with fried egg, ham and delicious melted cheese can be a lovely breakfast, light lunch or afternoon snack.

Ingredients

• 1 Freshly baked butter croissant
• 3 tablespoons Softened butter
• 2 slices Cheddar cheese
• 1 slice Smoked ham
• 1 egg
• Pinch of salt

How to cook

• Slice the croissant in half horizontally.

 

• Spread 2 tbsp butter over both sides. 

 

• Heat a pan over medium heat. 
• Add the croissant, butter side down until golden.
• Flip the croissant and set aside.

 

• Add 1 tbsp butter to the pan over medium heat and let it melt. 
• Add the egg.

 

•  Flip the egg over, let the yolk cooked through. And set aside.

 

• Add the smoked ham and sauté until lightly browned. Set aside.

 

• Place a fried egg on top of the croissant. Add a pinch of salt to the fried egg.

• Place the cheese slice over fried egg.

• Place the smoked ham over cheese.

• Fold the croissant down. Garnished with the other slice of cheese, roll and place on top.

Serve immediately while it is still warm and melts-in-your-mouth!