For the Veggie Lovers!
(Total Cooking Time: Approx. 30 Minutes)
Ingredients
- 3 Large eggs
- 100g cooked ground pork
- 50g finely chopped parsley or spring onion (optional)
- 1 onion (Cut into thin slices)
- 2 medium size tomatoes (Cut into thin slices)
- 1 cucumber, peeled and sliced lengthwise into ¼-inch-wide strips
- 1 tablespoon of fresh chopped red chilies
- 1 teaspoon of brown sugar
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice (freshly squeezed)
- 5 lettuce leaves
- ½ cup of vegetable oil
How to cook
- Heat up ½ cup of vegetable oil in a non-stick pan over medium heat.
- Gently crack eggs into the hot oil.
- Wait until the bottoms of eggs are golden brown and starting to get crispy.
- Flip the eggs over to crisp up the tops (this makes it easier to slice).
- Place the fried eggs on a chopping board, and cut them into 1 inch square pieces.
- Mix the chilies, brown sugar, fish sauce, lime juice in a mixing bowl. Taste the dressing.and adjust the flavors as necessary.
- Add fried eggs, cooked ground pork, onion, tomato, sliced cucumber in a mixing bowl, and mix all ingredients well.
- Put the fried egg salad together by placing the lettuce leaves on a plate.
- Decorate the top with parsley leaves.
Best served right away!
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