
The perfect combination of a warm, buttery croissant with fried egg, ham and delicious melted cheese can be a lovely breakfast, light lunch or afternoon snack.
Ingredients
- 1 Freshly baked butter croissant
- 3 tablespoons Softened butter
- 2 slices Cheddar cheese
- 1 slice Smoked ham
- 1 egg
- Pinch of salt
- Slice the croissant in half horizontally.


- Spread 2 tbsp butter over both sides.


- Heat a pan over medium heat.
- Add the croissant, butter side down until golden.
- Flip the croissant and set aside.


- Add 1 tbsp butter to the pan over medium heat and let it melt.
- Add the egg.


- Flip the egg over, let the yolk cooked through. And set aside.


- Add the smoked ham and sauté until lightly browned. Set aside.


- Place a fried egg on top of the croissant. Add a pinch of salt to the fried egg.

- Place the cheese slice over fried egg.

- Place the smoked ham over cheese.
